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Our Expert Views content provides the ideal narrative for businesses, subject matter experts, and those interested in the expert network industry's latest trends and talking points. These in-depth perspectives cover various industries, business verticals, sectors, and regions, supporting our global clientele.
Director
Poor yeast management causes off-flavors and quality issues in beer. Breweries can prevent yeast stress through optimal strain selection, propagation control, aeration, temperature regulation, and careful harvesting—ensuring vitality, stability, and superior beer flavor.
Co-Founder
The culinary world is shifting toward plant-based alternatives driven by sustainability and ethics, yet balancing taste, price, and authenticity remains a challenge as restaurants navigate between guilt, pleasure, and innovation.
Founder/Principal Consultant
The butterfly pea flower (Clitoria ternatea) is a medicinal and culturally significant plant in South East Asia. Used in Ayurveda and Thai tea, it offers memory-enhancing, anti-stress, and antioxidant health benefits.
Independent Business Consultant
India’s retail sector is booming as consumers splurge both online and offline. D2C brands expand rapidly, e-commerce surges in smaller towns, and brick-and-mortar retailers adapt to omnichannel growth for consistent customer experiences.
Board Member
At the Chicagoland Food & Beverage Network Breakfast Series, the speaker shared insights from building two Innovation Centers, emphasizing people, consumer-driven capabilities, and navigating organizational change through unexpected challenges and learning moments.
New Product Development and Quality Compliance Manager
HACCP prevents unintentional food hazards, while VACCP and TACCP address food fraud and intentional contamination. Together, they ensure food safety, authenticity, and supply-chain integrity through assessment, control, and continuous improvement.