Knowledge Ridge

Expert Views

Delivering Insights

Our Expert Views content provides the ideal narrative for businesses, subject matter experts, and those interested in the expert network industry's latest trends and talking points. These in-depth perspectives cover various industries, business verticals, sectors, and regions, supporting our global clientele.

Aquaculture Technology Developments And Present Scenarios
22 Aug 2022

Aquaculture Technology Developments And Present Scenarios

Dr_N_Inayathullah_Neyasudeen

Vice President (Mar 2022 - Present)

Aquaculture is transforming global food security — growing beyond fish to a tech-driven, sustainable industry. With innovations in biotech, genetics, and Blue Transformation, it’s redefining how we farm the oceans to feed the world while preserving ecosystems. Dive into the future of aquaculture.

Q-Commerce, Only The Best Will Remain
02 Jun 2022

Q-Commerce, Only The Best Will Remain

Javier_Perez_de_Leza_Eguiguren

CEO

Europe’s Q-commerce boom is hitting a harsh reality. Giants like Gorillas, Getir, and Zapp slash jobs and scale back as inflation bites. Once racing for speed and market share, these ultra-fast delivery firms now face a test of survival. Who will last in the fast lane? Read on.

Food Processing Trends Shaped by COVID-19
24 Mar 2022

Food Processing Trends Shaped by COVID-19

Alessandro_Turatti

Director Of Business Development (Jun 2022 - Feb 2025)

COVID-19 didn’t just disrupt the food industry — it accelerated change. From automation and AI to advanced traceability, processors are turning crisis into opportunity. Explore how these trends are reshaping the future of food.

Competing Against The Status Quo
02 Feb 2022

Competing Against The Status Quo

Daniel_Hardcastle

Managing Director and Owner

In complex sales, the biggest competitor is inertia. Leveraging loss aversion—showing prospects the high cost of doing nothing—motivates change, builds urgency, and drives adoption of real solutions.

Yeast Management: Avoiding Stress On The Yeast
28 Jan 2022

Yeast Management: Avoiding Stress On The Yeast

Mangal_Dev_Bariwal

Director

Poor yeast management causes off-flavors and quality issues in beer. Breweries can prevent yeast stress through optimal strain selection, propagation control, aeration, temperature regulation, and careful harvesting—ensuring vitality, stability, and superior beer flavor.

Veg vs Non-Veg: The Culinary Shift
24 Jan 2022

Veg vs Non-Veg: The Culinary Shift

Gauri_Devidayal

Co-Founder

The culinary world is shifting toward plant-based alternatives driven by sustainability and ethics, yet balancing taste, price, and authenticity remains a challenge as restaurants navigate between guilt, pleasure, and innovation.