Knowledge Ridge

Author Profile

Foodservice Industry and Ghost Kitchen Consultant

Tier 1

Self-employed, Switzerland

Former Executive Chef at Steigenberger Hotels AG

Contact: +41 NA

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Ghost Kitchens In A Nutshell - Food For Thought

Ghost Kitchens In A Nutshell - Food For Thought

Ghost kitchens—delivery-only restaurants—are reshaping food service through speed, efficiency, and scalability. Success relies on standardization, tech integration, adaptable menus, and …

June 15, 2021