Fermentation-Derived Ingredients Driving Innovation In Human Nutrition Market
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<div><p style="text-align: justify;"><span xml:lang="EN-US" data-contrast="none">Fermentation technology continues offering new and exciting opportunities in human nutrition.</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">Nutritional ingredient categories like Vitamins, Carotenoids, Amino acids, Enzymes, and probiotics are largely expected to dominate the fermentation-derived ingredients market.</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">Nevertheless, food ingredients such as yeast-derived proteins, additives like organic acids, and several bakery ingredients also significantly contribute to this sector.</span> </p><p> </p><h2><span style="font-size: 14pt;" xml:lang="EN-US" data-contrast="none">Market Growth in Fermentation-Derived Ingredients</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></h2></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">Consumers are showing greater interest in bio-based ingredients made using fermentation. Increasing demand for clean-label solutions from the industry is expected to propel growth in the fermentation-derived ingredients market.</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">The market growth is attributed to the growing interest in identifying the ingredients present in food and beverage products worldwide, especially among health-conscious consumers. </span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">Free-from products have been booming in retail shelf spaces over the recent past across all formats. </span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p> </p><h2><span style="font-size: 14pt;" xml:lang="EN-US" data-contrast="none">Drivers for Fermentation-Derived Ingredients</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></h2></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">With respect to individual product categories, driving factors vary according to the penetration of the product categories in end-use industries. </span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p><strong><span xml:lang="EN-US" data-contrast="none">Petroleum Alternatives for the Production of Organic Acids</span></strong><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">For example, with respect to organic acids, the push toward using petroleum alternatives to produce organic acids is expected to drive the market for fermentation-derived organic acids. In the case of amino acids, growing awareness among farmers of reducing the content of crude protein in animal diets is expected to drive the bulk demand for amino acids in both developed and developing regions. </span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p><strong><span xml:lang="EN-US" data-contrast="none">Demand for Umami Seasonings</span></strong><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">High demand for umami seasonings in India, Japan, and Africa is expected to drive the market for amino acids, especially monosodium glutamate.</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p> </p><h2><span style="font-size: 14pt;" xml:lang="EN-US" data-contrast="none">Innovations in Fermentation-based Ingredient Solutions</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></h2></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">Food scientists are constantly innovating fermentation-based ingredient solutions to provide healthier and nutritionally better products to today's consumers. </span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p><span xml:lang="EN-US" data-contrast="none">One good example could be yeast, which is an endless source of new food ingredients and additives with excellent functional and nutritional properties, now through the use of innovative elaboration and fractionation techniques mainly from biotechnology. </span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></div><div style="text-align: justify;"><p> </p><h2><span style="font-size: 14pt;"><span xml:lang="EN-US" data-contrast="none">Takeaways</span><span xml:lang="EN-US" data-contrast="none"> </span></span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></h2></div><div style="text-align: justify;"><ul style="list-style-type: disc;" role="list"><li role="listitem" data-aria-level="1" data-aria-posinset="1" aria-setsize="-1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" data-listid="1" data-font="Symbol" data-leveltext=""><p><span xml:lang="EN-US" data-contrast="none">Fermentation technology has come a long way from its humble beginning as a technology to produce functional food ingredients</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></li><li role="listitem" data-aria-level="1" data-aria-posinset="2" aria-setsize="-1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" data-listid="1" data-font="Symbol" data-leveltext=""><p><span xml:lang="EN-US" data-contrast="none">The advancement of fermented ingredients is expected to reduce the use of synthetic ingredients used in foods</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></li><li role="listitem" data-aria-level="1" data-aria-posinset="3" aria-setsize="-1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" data-listid="1" data-font="Symbol" data-leveltext=""><p><span xml:lang="EN-US" data-contrast="none">Fermentation-derived ingredients are now being looked at as a potential solution to achieve coloration, flavor profile, and textural properties in plant-based meat</span><span data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740":279}"> </span></p></li></ul></div><div><p style="text-align: justify;"><span data-ccp-props="{"201341983":0,"335559739":160,"335559740":279}"> </span></p><p style="text-align: justify;"> </p><p style="text-align: justify;"> </p><p style="text-align: justify;"> </p><p style="text-align: justify;"> </p></div>
KR Expert - Pankaj Nemade
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